Monday, July 19, 2010

Training for the Big Race

I have trained for a couple of races this year and I may even have referred to them as big races but today I am going to talk about training for a BIG race. In September I am planning to race the Shenandoah Mountain 100 mountain bike race. I have heard lots about the race including words like tough, brutal, long, and one guy who said it was "legit." I think that was cool young person speak for "very difficult."

I have been riding a lot for sure but not as much as I really have wanted to. I have done lots of shorter 2 hour rides, many 1 hour rides, and at least half a dozen 3 plus hour rides. Plus I have started doing interval training on my bike trainer. The interval training is key according to my sources. I work with a Category I bike racer and know a couple of other highly talented bike riders. They tell me that the interval work is key. So while I have been doing all of this, I have not gotten in very many rides in the mountains with super long sustain climbs. I did three weekends in a row at Massanutten which was definitely great training but still probably not enough.

This past Friday, I finally did get to the mountains to do an epic ride. I went to Sherando Lake and rode Big Levels. The ride started out from the Sherando Lake parking area. I was able to ride the gradually climbing trail for quite a while before it became super steep and rocky and I ran out gas and had to stop and push my bike for a little while. I would push my bike until I could breathe normally and then I would jump back on the bike and ride some more. After climbing for a short distance up the rocky trail, I would rest again. Of course "resting" meant pushing my bike up the steep and rocky hill so it was not really resting per se. But I was not pedaling, my heart was not racing, and I was able to breathe during these "rest breaks."

I was able to ride more than walk which was good and after a while, I hit some more rideable terrain. That is, until I got to the Torrey Ridge trail where I had to shoulder my bike and climb over some big rocks. After I got through the rocks and started riding again, I came to some rock scree. The guide book said I would have to walk over 2 sections of rock scree. I walked the first but actually rode the second which made me feel pretty good. After that, there was a long section along the ridge line that was fun. I ran into a few hikers on this section who looked at me like I was crazy. It was 97 degree after all.

After the ridge line, I had another climb up to Bald Mountain where I picked up a "fire road." I put these words in quotes because it was hardly a road. It was certainly wide enough for single file vehicles but it was so rocky that only 4 wheel vehicles with very careful drivers would be able to make it up or down this "road." I did some downhill and some climbing before finally leveling out and mostly descending. The descent was brutal because it was so rocky and jarring. And it was all exposed so there was no shade. I was drenched in sweat all ready. I had to take a few breaks going down because my upper body was taking a beating from the terrain.

It seemed to go on an on and on. I thought maybe I had missed a turn. I did not have a watch and really had no idea exactly where I was on the route. I was supposed to be looking for a sandy clearing that would tell me where I was in the route. After a while, I was convinced I had missed a turn but I also figured that the road would eventually have to lead to a real road so I kept going. I was carrying plenty of gear so I was not too worried. I had bananas, oranges, granola, Gatorade and water. I also had my emergency gear including emergency blanket, flash lights, first aid, matches, pocket knife and some gels for emergency food.

After sometime on this trail, I heard some vehicles and thought that I was at last getting somewhere. But no, I was still out in the middle of nowhere. There were two pickup trucks slowly making their way up the "road." I stopped and asked the one guy how far it was to....well, to anything. He said he had been driving for about an hour from Coal Road. That was a slight relief. I knew that I could make it back down to this Coal Road in less than an hour. In fact, after that encounter, I felt a little relieved and started picking up the pace. I hit some faster speeds going down and ended up making it down to Coal Rode in about 30 to 45 minutes. I am guesstimating because as I said, I did not have a watch and the heat can sometimes put a zap on your higher level functioning so I had sort of lost track of time.

Coal Road was a gravel road and in fact, I was actually right on track and not lost at all. I started a fast descent down the gravel road before it leveled out for a while. After about 15 minutes of steady riding I saw a car and asked the driver how far it was to get back to Sherando. He said to keep going straight until I got to the the main road and to take a right to get back to Sherando.

So off I went down the gravel road but I made a left turn somewhere near Albuquerque (Bugs Bunny Reference) instead of going straight. This wrong turn took me onto a paved road with route numbers I did not recognize. I flagged down a truck and asked a couple how to get back to Sherando. He gave me the directions and off I went again. I estimated that I rode another 15 to 20 miles to get back to my car after that.

My total ride time was 6 hours including a few breaks. It was hot and brutal but exactly the kind of ride I was looking for. When I got home, I ordered Thai food and ate a big plate of noodles, vegetables and shrimp. I ate at about 9PM and then got cleaned up and went to bed. When I woke up the next morning, I was still hungry. My mountain bike book says that one can burn as many as 1000 calories an hour mountain biking so you can see that I was probably in need of some serious refueling.

I am looking forward to more rides like this but hopefully I will feel more confident of the route and not miss a turn or think I missed a turn.

I did not take any pictures this time around. I was too busy riding, sweating, catching my break, and drinking water and Gatorade. Hopefully I can do several more of these epic rides before the race in September. Happy trails.

Capon Springs


Over the July 4th Holiday weekend, my entire family traveled to Capon Springs, WV for a long weekend of celebration. We were celebrating my parent’s 50th wedding anniversary. Some of my parent’s friends threw elaborate parties at fancy restaurants costing up to $30,000. My parents however just wanted the whole family to be together at Capon so we could spend lots of time with one another.

Capon (pronounced Kay-pin with the emphasis on the first syllable) is a wonderful resort nestled just over the WV line near Strasburg, VA. My mothers' parents used to go many years ago and we have been going on and off for several years. Lately, we have been going more often. In fact, Melissa and I have spent our last 3 Fourth Of July Holidays at Capon.

Here is a little snippet from the http://www.caponsprings.net web site about the place:

The Capon Spring is one of eight known warm springs in West Virginia. It rises at the base of a huge vertical outcropping of Oriskany sandstone. The Spring located in Virginia until the state of West Virginia was formed in 1863, was one of the most popular springs in the Valley of Virginia and was believed to have health restoring powers. Its name is thought to be of Shawnee in origin, with spellings recorded as Cape-cape-pe-hon, Cacaphon, and Ca-ca-pa-on, meaning, healing waters, medicine waters, or waters that heal.

The web site goes into some detail about the history of the spring and the resort. Originally the spring area was developed as a bottling operation to bottle and sell the spring water. But back then, bottled water was not popular and the business did not do well. The owners of the spring area often invited their friends to stay there and eventually after noticing that all their friends kept coming back, they turned it into a resort.

Today, Capon sits on about 500 acres that includes the spring of course, as well as a farm, 10 to 15 residential buildings for guests, a big dining hall, a big playground and pool, a golf course, lots of trails, and a modern spa. The entire resort uses the spring water. Everything from the coffee, tea, and soups to the water in the toilet comes from the spring. The water just keeps coming up and does not look like it will ever stop in my lifetime.

Capon is an all inclusive resort. This is a very important detail for my Mom. She is still the primary meal provider for herself, my dad, and some of my brothers. Throughout the years of vacationing, she never really got a break. At Capon, breakfast is served in the dining hall at 8:30, lunch at 1 PM, dinner at 6 PM, and snack at 9:00 PM. The food is plentiful and much of it is homemade with fresh ingredients. For Melissa and I, it is a little heavy but most people love eggs, sausage and pancakes for breakfast, chicken, pork, pasta, turkey, and duck for lunches and dinners. Plus they always have a few dessert choices for all the lunches and dinners. I don’t partake in the desserts as I have given up desserts. Sometimes they have fresh fruit and I will partake in that.

We all arrived on Wednesday, June 30 in time for lunch. We got there around 12 or so and had time to relax before lunch. Capon is a family run resort and the people who work there are super friendly and know all of the guests by name. After lunch we checked in to our room. Our family had 4 rooms on the second floor of the Austin (one of the buildings) with a wonderful porch overlooking the Capon Campus.

We spent the next several days relaxing, visiting, hiking, biking, eating and basically just spending time together. It was great fun. For my parent’s anniversary, we put together a photo album with old pictures as well as personalized messages from each of us. On Saturday night after dinner we gave them the album. They were very surprised and wondered how we got the photos. Melissa and I had snuck several boxes of photos out of my parent’s house when we were up for the US vs Ghana soccer game. My parents really loved the album. Thanks goes out to Melissa for her artistic talents and skill in putting the whole thing together for us.

I must say I had a wonderful time. All of the after-dinner walks down to see the pigs, the hikes on the red trail, hiking the orange trail, hiking up to Eagles Rock, hiking up to the golf course for lunch on the hill and the wonderful fireworks, meals together, spa treatments, sitting on the porch together, biking with Melissa and drinking lots of Capon water made for a really nice weekend. Here are some pictures from the trip.