- April 2-Monument Avenue 10K -Melissa and I are signed up as are Melissa's brother and his son.
- April 10 - Chasing Chics Sprint Triathlon-First road triathlon ever for me-got a new bike just for the occasion.
- April 16- Fredericksburg Offroad Duathlon #1-Hope to beat my time last year
- May 22 - Ground Force IT Sprint Triathlon-Another road tri.
- June 12 - Xterra East Coast Championship-Off Road Olympic Distance Triathlon
- September 4- Shenandoah Mountain 100-Redemption!
Thursday, December 30, 2010
Happy New Year
Sunday, December 12, 2010
One Year Later
Sunday, December 5, 2010
Thanksgiving Recap
Day 1
Breakfast
Apples and Pears (raw or baked)
Morning Juice, at least 20 minutes later
Green Juice – Kale, Spinach, Cucumber, Celery, Apple, Ginger
Lunch
Arugula, Fennel, Avocado Salad
Afternoon Snack
Carrot Ginger Soup
Dinner
Reboot Green Salad*
Portobello Mushroom Caps (2) with Fresh Salsa and Guacamole
Steamed Kale with Garlic
Herbal Tea
Breakfast
Grapefruit
Morning Juice, at least 20 minutes later
Green Juice – Kale, Spinach, Cucumber, Celery, Apple, Ginger
Lunch
Shredded Carrot, Fennel, Radish, Cabbage, Celery Salad with Fresh Dill, Lemon
Afternoon Snack
Steamed Cauliflower with Fresh Lemon, Sea Salt and Pepper, and/or Carrot Ginger Soup
Dinner
Reboot Green Salad*
Stuffed Squash with Mushroom, Leek, Red Pepper
Green Vegetable Soup
Herbal Tea
Breakfast
Strawberries and Ripe Bananas (up to 2)
Morning Juice, at least 20 minutes later
Vegetable Juice – Cucumber, Celery, Apple
Lunch
Green Salad with Radish, Fennel, Red Pepper and Fresh Dill
Afternoon Snack
Green Veggie Soup
Dinner
Reboot Green Salad*
Roasted Beets and Sweet Potato
Steamed Kale
Herbal Tea
Breakfast
Apples and Pears (raw or baked)
Morning Juice, at least 20 minutes later
Green Juice – Kale, Spinach, Cucumber, Celery, Apple, Ginger
Lunch
Seaweed Salad with Avocado
Afternoon Snack
Carrot, Celery, and Cucumber sticks with Guacamole
Dinner
Reboot Green Salad*
Baked Spaghetti Squash
Steamed Kale with Ginger-Honey-Soy dressing
Herbal Tea
Breakfast
Strawberries and Ripe Bananas (up to 2)
Morning Juice, at least 20 minutes later
Vegetable Juice – Cucumber, Celery, Apple
Lunch
Cabbage Salad with Carrot, Cucumber and Fennel
Afternoon Snack
Veggie Broth
Dinner
Reboot Green Salad*
Roasted Sweet Potato
Steamed Kale with Garlic
Herbal Tea
*See recipes under HOW TO MAKE tab for a variety of choices. |
Just Juice.
There are three main types of juices: Fruit juices, Vegetable juices and Green juices. Examples from each category are below. On a typical day of juicing, we suggest having 3-4 juices, at least 16 oz. each. Ideally, 2 of these juices will be Green. Take a look below for some combos and feel free to experiment!
JUICING Tips
*Have a cup of hot water and lemon first thing every morning, along with at least 16 oz. of filtered (if possible) water.
*Remember to drink water throughout the day, in between juices. Juices do not replace water intake.
*Apple/Pear is optional in all juices. Feel free to omit. It is permissible to use 1-2 Apples or Pears per juice.
*Lemon, Lime and Ginger Root can be added to any juice.
*Each juice should be at least 16 oz.
*Have Celery juice or Coconut water after a workout or sauna, to replace electrolytes and re-hydrate the system.
*Do not drink too much liquid before bedtime.
*Keep fruit juices to a minimum until you know how your body reacts (fruit is the most cleansing of all, in other words, it passes through the body most quickly.)
TYPICAL DAY OF JUICING
First thing
Hot Water with Lemon (gentle cleanser) plus a separate glass of Water, at least 16 oz. (for hydration)
Morning
Fresh Fruit Juice
Mid-Morning
Fresh Vegetable Juice
Early Afternoon
Fresh Green Juice
Mid-Afternoon
Herbal Tea or Coconut Water, fresh if possible
Evening
Fresh Green Juice
Night
Herbal Tea or Coconut Water, fresh if possible
JUICE EXAMPLES
Fruit Juices
*Green Apple
*Apple, Pear, Ginger
Vegetable Juices
*Carrot, Apple, Beet, Ginger
*Cucumber, Fennel, Celery, Spinach
Green Juices
*Kale, Spinach, Cucumber, Celery, Green Apple, Lemon
*Romaine Hearts, Kale, Spinach, Parsley, Celery, Lemon, Ginger
*See recipes under HOW TO MAKE tab for a variety of choices. Breakfast
Bowl of Fresh Pineapple
Morning Juice, at least 20 minutes later
Green Juice – Kale, Spinach, Cucumber, Celery, Apple, Ginger
Lunch
Arugula and Avocado Salad
Afternoon Snack
Vegetable Soup
Dinner
Reboot Green Salad*
Baked Zucchini with Tomatoes and Herbs
Herbal Tea
Breakfast
Apples and Pears (raw or baked)
Morning Juice, at least 20 minutes later
Green Juice – Kale, Spinach, Cucumber, Celery, Apple, Ginger
Lunch
Cucumber Salad with Baked Sweet Potato
Afternoon Snack
Vegetable Soup
Dinner
Reboot Green Salad*
Roasted Brussels sprouts
Herbal Tea
Breakfast
Grapefruit Wedges with Raisins (up to 4 oz. of dried fruit)
Morning Juice, at least 20 minutes later
Green Juice – Kale, Spinach, Cucumber, Celery, Apple, Ginger
Lunch
Arugula and Fennel Salad
Afternoon Snack
Raw Carrot Ginger Soup with Lime
Dinner
Reboot Green Salad*
Steamed Broccoli and Spinach with Roasted Garlic Cloves
Herbal Tea
Breakfast
Apples and Pears (raw or baked)
Morning Juice, at least 20 minutes later
Green Juice – Kale, Spinach, Cucumber, Celery, Apple, Ginger
Lunch
Seaweed Salad with Watermelon Radish
Afternoon Snack
Sweet Potato/Yams and Carrot "Fries"
Dinner
Reboot Green Salad*
Herbal Tea
Breakfast
Bowl of Fresh Pineapple
Morning Juice, at least 20 minutes later
Green Juice – Kale, Spinach, Cucumber, Celery, Apple, Ginger
Lunch
Raw Mixed Greens with Cauliflower Mash
Afternoon Snack
Coconut Water, fresh if possible
Dinner
Reboot Green Salad*
Garam Masala Collard Greens
Herbal Tea
*See recipes under HOW TO MAKE tab for a variety of choices. **********
CONGRATULATIONS!